Australia has a great wealth of natural agriculture and wide range of fresh produce.

This translates in to a great choice for the consumer at a traditional Australian market. With such a range of supplier competition, prices for the consumer remain steady and affordable.

Sydney Fish Market is the second largest seafood market in the world in terms of variety of fish available to purchase. It offers the freshest fish from local waters.

The Queen Victoria Market in Melbourne is a major landmark in Melbourne. It first opened in 1878. With seven hectares of space it is the largest open air market in the Southern Hemisphere.

Wheat, beef and wine make up around a third of all Australian exports. Around 60% of all Australian agricultural exports go to countries within Asia. Australia’s farming and natural materials are sourced in a very efficient way, making Australia one of the world’s most significant agricultural producers in the world.

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Australian fresh food